Archive - June 19, 2017

Our Daily Morning Forage in Placencia

Our Daily Morning Forage in Placencia

Free food! That’s what I see when I’m walking around the village, scoping out coconut trees and ogling the abundance of mangos scattered everywhere. There are plenty of fruit trees I can’t identify.   And others that I’m not brave enough to try like the cashew. Apparently the cashews have an oil that gives you something along the lines of poison ivy when handled. The nuts need to be carefully boiled and baked before they’re edible but the caustic fumes from the process can damage your lungs. Yikes!…

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© 2014 Megan Rodden and Phil Nagengast.