Tag - foraging

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Inland Adventure- Thieving flowers with friends
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Apocalypse Prepping in Placencia for Dummies- Part 2
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Apocalypse Prepping in Placencia (for Dummies)
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Our Daily Morning Forage in Placencia

Inland Adventure- Thieving flowers with friends

I went on a grand adventure off the peninsula yesterday with friends. She wanted to collect some of those wild orchids that grow on other trees: Epiphytes! Orchids love orange groves. We found LOADS of them growing on orange trees throughout the Stann Creek district, south-central Belize.

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Apocalypse Prepping in Placencia for Dummies- Part 2

Full on foraging!  As I write this, I’m ACTUALLY drinking a Chanca Piedra tea for a daily preventative liver detox… at least I hope its Chanca Piedra.  It tastes medicinal, herbally, so I think that’s good.  It tastes like hot water with weeds in it if I’m being completely honest.  I’m probably not doing it right but we’ll just continue on with what I learned during Kim Ringland’s natural remedies workshop; and this is just scratching the surface of the wonderful and wacky world of herbs.  If you’re…

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Apocalypse Prepping in Placencia (for Dummies)

Okay so I went down a Kindle Unlimited wormhole of apocalypse fiction last year and now the collapse is always in the back on my mind along with loosely formed reaction plans for pandemics, EMPs and of course zombies.  I think Belize is probably a pretty good place to be in to try and ride out the end of the world; it’s the least populated country in Central America: the greatest advantage you can have when society is falling apart- whether the cause is massive wars, disease, rioting…

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Our Daily Morning Forage in Placencia

Free food! That’s what I see when I’m walking around the village, scoping out coconut trees and ogling the abundance of mangos scattered everywhere. There are plenty of fruit trees I can’t identify.   And others that I’m not brave enough to try like the cashew. Apparently the cashews have an oil that gives you something along the lines of poison ivy when handled. The nuts need to be carefully boiled and baked before they’re edible but the caustic fumes from the process can damage your lungs. Yikes!…

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© 2014 Megan Rodden and Phil Nagengast.