Belizean Stew Chicken- the White Gyal Way
Okay, so it’s been my goal since we moved to Belize to improve my cooking skills in general but to learn to cook like a local specifically. I want to be proficient at (I don’t expect to master the local culinary skills, I know I’ll never throw a tortilla like a Maya) cooking regional fair because it’s 1) delicious and fresh 2) much more affordable! Imported ingredients can be pricey! Our first year here I made a friend at the Crossfit gym in San Pedro- Bella is a…
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Great job. Rice and bean is my favorite. Continue the Belizean way.